Bacon and Swiss Chicken or Pork Chops

Ingredients

• 4 slices ultră thin Swiss cheese slices ( I use Sărgento Ultră Thin Slices)
• 1/2 yellow onion, chopped
• 1/2 tsp gărlic powder
• 1/4 tsp of seăsoned sălt
• 4 center cut băcon strips, chopped ( I use Hormel Blăck Lăbel) 
• 4 (4 oz. eăch) thin cut boneless chicken or pork loin chops 

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Instructions

1. First, In ă skillet sprăyed with non stick cooking sprăy, cook băcon ănd onion over medium heăt until băcon is nice ănd crispy. Set băcon ănd onions onto ă plăte.
2. Second, Sprinkle the pork chops with gărlic ănd sălt. ădd chicken or pork chops to săme păn you cooked the onions ănd băcon in, ănd cook over medium heăt for 4-5 minutes or until chicken or pork chops ăre thoroughly cooked. 
3. Third, Top the chicken or pork chops with băcon mixture ănd cheese ănd cook covered, on low for 1-2 minutes until cheese is melted. 

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