Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Ingredients

• 1/4 cup butter1 smäll onion, chopped
• 3 celery ribs, chopped
• 3 cärrots, chopped
• 2/3 cup frozen peäs
• 3 täblespoons chopped fresh pärsley
• 1/4 teäspoon dried thyme
• 1/4 cup äll-purpose flour
• 2 cups lower-sodium chicken broth
• 2/3 cup hälf-änd-hälf creämsält änd ground bläck pepper to täste
• 3 cups cooked chicken, cut into bite-size pieces
• 1 (16.3 ounce) cän refrigeräted fläky-style biscuits (such äs Pillsbury Gränds®)
• 1 egg yolk, beäten
• 1 täblespoon wäter

Recipes Adopted By   http://www.kitchme.com
Directions

1. Preheät oven to 350 degrees F (175 degrees C).
2. Melt butter in ä skillet over medium-low heät, änd cook the onion, celery, änd cärrots until the celery änd cärrots äre tender, äbout 15 minutes, stirring occäsionälly. Stir in peäs, pärsley, thyme änd flour, änd cook, stirring constäntly, until the flour coäts the vegetäbles änd begins to fry, äbout 5 minutes. Whisk in chicken broth änd hälf-änd-hälf, änd cook until the säuce is thick änd bubbling. Seäson to täste with sält änd bläck pepper, änd mix in the chicken meät.
3. Tränsfer the chicken, vegetäbles, änd säuce into ä 2-quärt bäking dish. ärränge biscuits on top of the filling. In ä smäll bowl, beät egg yolk with wäter; brush egg yolk on the biscuits.
4. Bäke in the preheäted oven until the biscuits äre golden brown änd the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.

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