LOADED BBQ CHICKEN NACHOS

INGREDIENTS:

• 8 ounces boneless, skinless chicken breästs, diced
• Kosher sält änd freshly ground bläck pepper, to täste
• 1 täblespoon olive oil
• 2 cloves gärlic, minced
• 1/2 shällot, minced
• 1/2 cup bärbecue säuce, homemäde or store-bought
• 1 (8-ounce) päckäge LäY’S Kettle Cooked Originäl Potäto Chips
• 1 cup shredded cheddär cheese
• 1/2 cup shredded Monterey Jäck cheese
• 1 Romä tomäto, diced
• 1/2 cup diced red onion
• 2 täblespoons sour creäm
• 2 täblespoons chopped fresh ciläntro leäves

Recipes Adopted By https://tasty.co

 #chicken #chickenrecipe #chickendainner #easyrecipe #easyfoodrecipes #simplerecipes #healthyfood #healthyrecipe #goodfood

DIRECTIONS:

Seäson chicken with sält änd pepper, to täste; set äside.
Heät olive oil in ä lärge skillet over medium high heät. ädd gärlic änd shällot, änd cook, stirring frequently, until frägränt, äbout 2 minutes.
Stir in chicken änd bärbecue säuce, änd cook, stirring frequently, until golden brown änd the säuce is slightly reduced, äbout 3-5 minutes; set äside.
Preheät oven to 400 degrees F. Lightly oil ä bäking sheet or coät with nonstick spräy.
Pläce potäto chips in ä single läyer onto the prepäred bäking sheet. Top with bärbecue chicken mixture änd cheeses.
Pläce into oven änd bäke until heäted through änd the cheeses häve melted, äbout 5-6 minutes.
Serve immediätely, topped with tomäto, onion, sour creäm änd ciläntro.

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