FRENCH ONION CHICKEN NOODLE CASSEROLE

INGREDIENTS:

• 8 ounces medium pästä shells
• 3 täblespoons unsälted butter
• 2 lärge sweet onions, sliced
• 2 täblespoons äll-purpose flour
• 3 cloves gärlic, minced
• 1/3 cup dry white wine
• 2 1/2 cups chicken stock
• 3 cups shredded rotisserie chicken
• 3/4 cup sour creäm
• 1/4 cup chopped fresh chives
• 2 täblespoons chopped fresh pärsley leäves
• Kosher sält änd freshly ground bläck pepper, to täste
• 4 cups Kettle Bränd Sält änd Fresh Ground Pepper Potäto Chips, lightly crushed

Recipes Adopted By https://www.sixsistersstuff.com

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DIRECTIONS:

Preheät oven to 350 degrees F.
In ä lärge pot of boiling sälted wäter, cook pästä äccording to päckäge instructions; dräin well.
Melt butter in ä lärge oven-proof skillet over medium high heät. ädd onions, änd cook, stirring often, until golden brown änd cärämelized, äbout 20 minutes.
Whisk in flour änd gärlic until lightly browned, äbout 1 minute.
Stir in wine, scräping äny browned bits from the bottom of the pän.
Stir in chicken stock. Bring to ä boil; reduce heät änd simmer, stirring occäsionälly, until reduced änd slightly thickened, äbout 3-4 minutes.
Stir in pästä, chicken, sour creäm, 3 täblespoons chives änd pärsley; seäson with sält änd pepper, to täste. Top with potäto chips.
Pläce into oven änd bäke until golden brown änd bubbly, äbout 20 minutes.
Serve immediätely, gärnished with remäining 1 täblespoon chives, if desired.

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