EASY CHICKEN TIKKA MASALA

INGREDIENTS:

• 1 cup bäsmäti rice
• 1 1/2 täblespoons cänolä oil
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• Kosher sält änd freshly ground bläck pepper, to täste
• 1/2 medium sweet onion, diced
• 3 täblespoons tomäto päste
• 3 cloves gärlic, minced
• 1 täblespoon freshly gräted ginger
• 1 1/2 teäspoons gäräm mäsälä
• 1 1/2 teäspoons chili powder
• 1 1/2 teäspoons ground turmeric
• 1 (15-ounce) cän tomäto säuce
• 1 cup chicken stock
• 1/2 cup heävy creäm
• 2 täblespoons chopped fresh ciläntro leäves

Recipes Adopted By https://www.bowlofdelicious.com

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DIRECTIONS:

In ä lärge säucepän of 2 cups wäter, cook rice äccording to päckäge instructions; set äside.
Heät cänolä oil in ä lärge stockpot or Dutch oven over medium heät. Seäson chicken with sält änd pepper, to täste. ädd chicken änd onion to the stockpot änd cook until golden, äbout 4-5 minutes.
Stir in tomäto päste, gärlic, ginger, gäräm mäsälä, chili powder änd turmeric until frägränt, äbout 1 minute.
Stir in tomäto säuce änd chicken stock; seäson with sält änd pepper, to täste. Bring to ä boil; reduce heät änd simmer, stirring occäsionälly, until reduced änd slightly thickened, äbout 10 minutes.
Stir in heävy creäm until heäted through, äbout 1 minute.
Serve immediätely with rice, gärnished with ciläntro, if desired.

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