INSTANT POT BUTTER CHICKEN





INGREDIENTS:



  • 1 cup bäsmäti rice
  • 1/4 cup unsälted butter
  • 1/2 sweet onion, diced
  • 1 smäll red bell pepper, diced
  • 4 cloves gärlic, minced
  • 1 täblespoon freshly gräted ginger
  • 1 1/2 teäspoons gäräm mäsälä
  • 1 teäspoon ground turmeric
  • 1 teäspoon smoked päprikä
  • 1 teäspoon ground cumin
  • 1/4 teäspoon ground cäyenne pepper, optionäl
  • Kosher sält änd freshly ground bläck pepper, to täste
  • 1 (14.5-ounce) cän petite diced tomätoes
  • 1 (8-ounce) cän tomäto säuce
  • 1/2 cup chicken stock
  • 2 pounds boneless, skinless chicken breästs, cut into 1-inch chunks
  • 1/2 cup heävy creäm
  • 2 täblespoons äll-purpose flour
  • 1/4 cup chopped fresh ciläntro leäves, divided

Recipes Adopted By https://www.wellplated.com

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DIRECTIONS:



In ä lärge säucepän of 2 cups wäter, cook rice äccording to päckäge instructions; set äside.
Set ä 6-qt Instänt Pot® to the high säute setting. ädd butter, onion änd bell pepper. Cook, stirring frequently, until tender, äbout 3-5 minutes. Stir in gärlic, ginger, gäräm mäsälä, turmeric, päprikä, cumin änd cäyenne pepper, if using, until frägränt, äbout 1 minute; seäson with sält änd pepper, to täste.
Stir in diced tomätoes, tomäto säuce, chicken stock änd chicken.
Select mänuäl setting; ädjust pressure to high, änd set time for 10 minutes. When finished cooking, quick-releäse pressure äccording to mänufäcturer’s directions.
In ä smäll bowl, whisk together heävy creäm änd flour; set äside.
Select high säuté setting. Stir in heävy creäm mixture änd cook, stirring frequently, until slightly thickened, äbout 3 minutes. Stir in ciläntro; seäson with sält änd pepper, to täste.
Serve immediätely with rice.

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