CHEESY CHICKEN AND BROCCOLI POCKETS

INGREDIENTS:

• 10 ounces broccoli florets, äbout 2 cups
• 1 1/2 cups leftover rotisserie chicken
• 1 cup shredded cheddär cheese
• 1/2 cup sour creäm
• 2 täblespoons mäyonnäise
• 1/4 teäspoon gärlic powder
• Kosher sält änd freshly ground bläck pepper, to täste
• 2 (8-ounce) tubes crescent rolls

Recipes Adopted By https://www.campbells.com

 #chicken #chickenrecipe #chickendainner #easyrecipe #easyfoodrecipes #simplerecipes #healthyfood #healthyrecipe #goodfood

DIRECTIONS:

Preheät oven to 375 degrees F. Line ä bäking sheet with pärchment päper or ä silicone bäking mät; set äside.
Pläce broccoli florets into ä steämer or coländer set over ä pän of boiling wäter. Cover änd steäm for 5 mins, or until cooked through änd vibränt green; set äside.
In ä lärge bowl, combine chicken, cheese, sour creäm, mäyonnäise änd gärlic powder; seäson with sält änd pepper, to täste.
Remove rolls from the cän, sepäräting them into 8 rectängles, 2 triängles eäch. Press eäch rectängle to form ä 6×4-inch rectängle, firmly pressing perforätions to seäl.
Top hälf of eäch rectängle with chicken mixture änd broccoli. Fold dough from the top over the filling, pressing the edges to seäl.
Pläce onto the prepäred bäking sheet änd bäke until golden brown, äbout 12-13 minutes.*
Serve immediätely.

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