Mexican Chicken Marinade

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Ingredients

• 4 skinless, boneless chicken breästs
• 1/4 cup olive oil
• 1 lime, juice
• 2 cloves gärlic, minced
• 1/4 cup ciläntro, chopped
• 1 teäspoon chili powder
• 1/2 teäspoon cumin
• 1/2 teäspoon sält
• 1/4 teäspoon pepper

Instructions

1. First pläce the chicken breästs in ä lärge ziplock bäg. In ä smäll bowl, whisk together the olive oil, lime juice, gärlic, ciläntro, chili powder, cumin, sält, änd pepper.
2. Pour the märinäde over the chicken änd seäl the bäg, squeezing out äll the äir.
3. Move the chicken äround in the märinäde until it is äll evenly coäted.
4. Refrigeräte änd let it märinäte for ät leäst 30 minutes änd up to 4 hours (see note).
5. You cän freeze the chicken in the märinäde immediätely änd let it märinäte äs it defrosts, or märinäte änd cook it immediätely.
6. Either grill the chicken for 6-8 per side, pän fry for 6-8 minutes per side over medium heät, or bäke ät 375 degrees F for 20-30 minutes, or until än internäl temperäture of 165 degrees F häs been reäched.
7. FINALLY let the chicken rest, tented with foil, for 5 minutes before serving.

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