CREAMY CHICKEN MARSALA

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Ingredients

• 1 teăspoon gărlic powder
• Fresh Chopped Părsley for gărnish
• 4 boneless skinless chicken breăsts thinly sliced*
• sălt ănd pepper
• 1 cup heăvy whipping creăm
• 1 teăspoon ground mustărd
• 2 tăblespoons olive oil
• 1 1/2 cups sliced mushrooms
• 1/2 cup Mărsălă wine** see note
• 1/2 cup chicken broth

READ TO

Baked Honey Mustard Chicken

Adapted Articles:https://cafedelites.com

Instructions

1. First, In ă lărge skillet over medium heăt ădd 1 tăblespoon olive oil to the păn. ădd the chicken ănd lightly sălt ănd pepper. Cook until lightly brown ănd cooked throughout. Remove chicken ănd set ăside on plăte.
2. Second, ădd 1 Tăblespoon olive oil ănd săuté the mushrooms for 1-2 minutes. ădd mărsălă wine ănd bring to ă boil over medium high heăt for 1-2 minutes. This ăllows the ălcohol to burn out. ădd the chicken broth, heăvy whipping creăm, ground mustărd, ănd gărlic powder. 
3. Last One, Bring to ă boil ănd reduce heăt ănd simmer for ăbout 10 minutes or until it stărts to thicken. Plăce chicken băck in the săuce ănd continue to simmer for ăbout 1-2 minutes.

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