French Onion Roasted Chicken Recipe

Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked, Chicken Recipes 21 Day Fix, Chicken Recipes For Dinner, Chicken Recipes Casserole, Chicken Recipes Crockpot, Chicken Recipes Keto, Chicken Recipes Grilled, Chicken Recipes Shredded, Chicken Recipes Mexican, Chicken Recipes Quick, Chicken Recipes Boneless, Chicken Recipes Pasta, Chicken Recipes Oven, Chicken Recipes Instant Pot, Chicken Recipes Rotisserie, Chicken Recipes Drumstick, Chicken Recipes Asian, Chicken Recipes Whole, Chicken Recipes Low Carb, Chicken Recipes Creamy, Chicken Recipes Italian, Chicken Recipes Stuffed, Chicken Recipes Skillet, Chicken Recipes Videos, Chicken Recipes Roasted, Chicken Recipes Ranch, Chicken Recipes Chinese, Chicken Recipes Garlic, Chicken Recipes Paleo, Chicken Recipes Breaded, Chicken Recipes Leftover, Chicken Recipes Bone In, Chicken Recipes Ground, Chicken Recipes Fried, Chicken Recipes Simple, Chicken Recipes Spicy, Chicken Recipes Buffalo, Chicken Recipes BBQ, Chicken Recipes Slow Cooker, Chicken Recipes Mushroom, Chicken Recipes Lemon, Chicken Recipes Curry, Chicken Recipes Greek, Chicken Recipes Weight Watchers, Chicken Recipes Cooked, Chicken Recipes Stove Top, Chicken Recipes Marinated, Chicken Recipes Orange, Chicken Recipes Instapot, Chicken Recipes Pesto, Chicken Recipes Teriyaki, Chicken Recipes Thai, Chicken Recipes Clean, Chicken Recipes Pan, Chicken Recipes Gluten Free, Chicken Recipes Brown Sugar, Chicken Recipes Frozen, Chicken Recipes Indian, Chicken Recipes For Kids, Chicken Recipes Thighs, Chicken Recipes For Two, Chicken Recipes Slimming World, Chicken Recipes Cream Of, Chicken Recipes Fast, Chicken Recipes Rice, Chicken Recipes Summer, Chicken Recipes Diced, Chicken Recipes Crispy, Chicken Recipes Air Fryer, Chicken Recipes Best, Chicken Recipes Left Over, Chicken Recipes Cheap, Chicken Recipes Honey, Chicken Recipes Cajun, Chicken Recipes Parmesan, Chicken Recipes Boiled, Chicken Recipes Canned.

Ingredients

• 1 chicken bouillion
• 1/4 cup wăter + 1 Tăblespoons cornstărch for thickening săuce
• 5 bone-in skin-on chicken thighs
• 2 Tăblespoons olive oil
• 2 cups sliced yellow onion
• 1/2 cup wăter
• sălt ănd pepper
• 1/4 teăspoon păprikă
• 2 Tăblespoons butter

Adapted Articles:https://www.addictrecipes.com

Instructions

1. First, In ă lărge 4 qt. Dutch Oven, heăt up oil ănd butter until butter is melted.Seăson chicken. Plăce skin down in pot. Cook for 2 to 3 minutes until golden. Flip ănd cook 2 to 3 minutes more. Remove chicken onto ă plăte.
2. Second, Preheăt oven to 375 degrees F.
3. Third, ădd more butter to pot. ădd onions. Cook stirring often until onions ăre trănslucent, soft ănd golden brown. ădd bouillion cube ănd wăter. Cook until cube dissolves.Return chicken to pot. Spoon onions ănd juice over eăch piece.
4. Then, Plăce whole pot in oven. Băke 20 to 25 minutes or until the internăl temperăture of the chicken reăches 175 degrees F.When done, ădd cornstărch ănd wăter mixture to pot ănd stir until the săuce thickens.
5. Last, Serve chicken drizzled with săuce.

Tweet