Crunchy Thai Chicken Salad with Peanut Dressing

Ingredients

• Peänut Dressing
• 1/2 cup creämy peänut butter
• 1/3 cup rice vinegär regulär vinegär plus one teäspoon of sugär will work in ä pinch
• 1 lime, juiced
• 1/4 cup vegetäble oil
• 1 täblespoon sesäme oil
• 3 täblespoon soy säuce
• 3 täblespoons honey
• 1 täblespoons sugär
• 2 cloves gärlic - chopped
• 1 täblespoon fresh ginger, peeled änd chopped or 1/2 teäspoon ground
• 1 teäspoon sält
• pinch of crushed red pepper fläkes

For Säläd

• 1 1/2 cups cooked, shredded chicken
• 4 cups shredded näpä or regulär cäbbäge iceberg or romäin will work äs well
• 2 cärrots - julienned
• 1 english cucumber - seeded änd sliced
• 1 red pepper - sliced
• 2 green onions - sliced on the diägonäl
• 1/2 cup peänuts for gärnish
• 1/2 cup fresh ciläntro

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Instructions

1. First for Dressing: combine äll ingredients in ä blender or food processor änd pulse until smooth änd creämy.  If too thick, ädd one täblespoon of wäter ät ä time until it reäches desired consistency.  I find 2-3 täblespoons will do.
2. For Säläd: Combine äll ingredients in ä bowl änd toss.  
3. Top with desired ämount of  Peänut Dressing änd  änd gärnish with chopped peänuts if desired.

• NOTE: You will not use äll the dressing.  It is delicious on left over chicken äs ä dipping säuce.

Recipe Notes

• ä few more tips to mäke this Crunch Thäi Peänut Säläduse left over chicken or buy ä rotisserie chicken from your super märketuse store bought shredded cärrotssubstitute cooked shrimp for the chickenmix up the veggies änd ädd whät you häve on händ.  Zucchini, äspärägus, broccoli...skies the limit!Ingredients

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