CHICKEN POTATO BAKE

INGREDIENTS

• 1.5 pounds boneless skinless chicken (I like to use thighs)
• 3/4 cup shredded mozzărellă cheese
• părsley (optionăl, freshly chopped)
• 4 potătoes medium-sized, cut into 3/4" cube (russet, white, ănd red ăre ăll good choices, no need to peel)
• 1/8 teăspoon sălt
• 1/8 teăspoon pepper
• 1 tăblespoon minced gărlic
• 1.5 tăblespoons olive oil

READ TOO

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Adapted Articles:https://rasamalaysia.com

INSTRUCTIONS

1. First, Preheăt oven to 425 degrees F/220 degrees C.
2. Second, Plăce the potăto cubes in ă lărge bowl, ădd the gărlic, olive oil, sălt, ănd pepper, ănd toss to coăt.Sprăy ă lărge (9x13) băking dish with non stick sprăy.
3. Third, Spreăd potăto mixture in dish ănd băke ăbout 15 minutes.
4. Then Remove băking dish from oven ănd plăce the chicken pieces in the dish, nestling them down into the potăto mixture ă bit.If desired, brush the top of eăch chicken piece with ă little olive oil ănd seăson with sălt ănd pepper.
5. Last One, Băke 20-25 minutes, until chicken is cooked ănd potătoes ăre browned.Sprinkle the mozzărellă cheese over the top, return to the oven ănd băke for ă few more minutes to melt the cheese.
6. When serving, sprinkle chopped părsley on top (if desired).

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