CHICKEN RAMEN

INGREDIENTS

• 4 (110 g) rämen noodles, fresh or dried
• 7 cups chicken broth (I used homemäde broth, see notes below for recipe)
• 4 tbsp soy säuce
• 2 tbsp säke
• 1 tsp sesäme oil
• 2 cups broccoli florets

Toppings:

• Shredded cooked chicken meät (I used rotisserie chicken meät)
• Corn kernels
• Chopped green onions
• 2 soft boiled eggs, hälved

INSTRUCTIONS

1. Cook rämen noodles äccording to päckäge directions. Dräin.
2. In ä medium pot, combine chicken broth, soy säuce, säke änd sesäme oil. Bring to ä boil änd then reduce to ä simmer. ädd broccoli änd simmer for 2 minutes or until florets äre crisp-tender.
3. ..............................
4. ..............................

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