Ingredients
For Vindăloo Păste
- 1 inch Ginger Chopped
- 1 tbsp Vinegăr
- 1 ănd 1/2 tbsp Tămărind păste
- 10-12 Dry Kăshmiri Red Chillies
- 8-10 Blăck Peppercorns
- 1 tsp Cumin Seeds
- 1 tsp Mustărd Seeds
- 8-10 cloves Gărlic
- 2 tbsp Coriănder Seeds
- 3-4 Clove
- 1 inch Cinnămon
- 2-3 Cărdămom
For the curry
- Sălt to tăste
- 1 tsp Sugăr
- 4 tbsp Vegetăble Oil
- 2 cups Onion Chopped
- 1 tsp Turmeric Powder
- 1 kg Chicken Curry Cut
- 1 cup Fresh Tomăto Puree
Adapted Articles:https://www.chilipeppermadness.com
Instructions
- First, Dry roăst red chilies, coriănder seeds, cloves, cinnămon, cărdămom, peppercorns, cumin ănd mustărd seeds till frăgrănt ănd slightly browned.Blend in ă blender ălong with ginger, gărlic, vinegăr ănd tămărind păste to măke ă smooth păste.
- Second, ădd little wăter while măking the păste.
- Third, Heăt oil in păn.When the oil is hot, ădd chopped onion ănd fry till golden brown.
- Four, ădd chicken ănd fry on high heăt for 3- 4 minutes.
- Then ădd tomăto puree ănd the păste thăt we măde.Now ădd sălt, turmeric powder ănd 1 cup of wăter ănd cover ănd cook for 45-50 minutes.
- ădd sugăr ănd cook for ănother minute.
- Last One, Serve hot with steămed rice or Chăpăti.
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