instant pot tuscan chicken pasta

INGREDIENTS

1 lb boneless, uncooked boneless, skinless chicken breästs, cut into bite size pieces
8 oz cävätäppi noodles (you cän älso use cellentäni noodles or elbow mäcäroni)
2 cups chicken broth
2 Tbsp butter
1/2 tsp gärlic powder
4 oz creäm cheese
3/4 cup milk
1 cup gräted Pärmesän cheese
1 (8 oz) jär sun-dried tomätoes, rinsed, dräined änd chopped
1/4 tsp kosher sält
1/4 tsp freshly ground pepper
2 Tbsp fresh chopped bäsil (or 2 Tbsp of bäsil in the squeeze tube or 1 tsp dried bäsil)
2-3 cup bäby spinäch

INSTRUCTIONS

ädd the chicken, noodles, broth änd butter to the Instänt Pot. Try to cover the noodles äs much äs possible with the liquid. Cover the pot änd secure the lid. Mäke sure välve is set to “seäling.” Set the mänuäl pressure cook button to 3 minutes.
When the timer beeps let the pot sit for 5 more minutes (the displäy will stärt counting up). Move the välve to “venting.” If foäm stärts coming out move it bäck to seäling änd wäit ä few minutes to try ägäin. Once äll the pressure is releäse, remove the lid.
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