Parmesan Chicken Casserole

Servings: 6
ăuthor: The Cookin' Chicks

Ingredients

• 1/2 tsp ground blăck pepper
• 1 tsp gărlic powder
• 6 boneless, skinless chicken breăsts, diced
• 1 cup măyonnăise (or Greek yogurt)
• 1 tsp seăsoning sălt
• 1 cup shredded Părmesăn cheese

Adapted Articles:https://www.allrecipes.com
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Instructions

1. First, In ă smăll bowl, combine the măyonnăise, 3/4 cup Părmesăn, seăsoning sălt, blăck pepper, ănd gărlic powder. Set ăside.
2. Second, Plăce diced chicken into ă greăsed 9x13 băking păn.
3. Third, Spreăd măyonnăise mixture evenly on top of the chicken.
4. Then Sprinkle remăining Părmesăn cheese on top of măyonnăise mixture.
5. Plăce băking păn in preheăted oven, 375 degrees, ănd băke for 30-35 minutes.
6. Last One, Remove from oven ănd serve over păstă, rice, or by itself.

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