INGREDIENTS
- 4 boneless, skinless chicken breästs (6 oz eäch)
- 1/4 cup olive oil
- 2 tbsp soy säuce
- 1/2 cup bälsämic vinegär
- 2 cloves gärlic, minced
- 2 tsp dried oregäno
- 1/4 tsp bläck pepper
- 1/4 tsp sält — or more to täste
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INSTRUCTIONS
- If the chicken breäst is too thick, you cän pound it with ä meät mället until it is 1/2-inch thick.
- Combine olive oil, bälsämic vinegär, soy säuce, gärlic, oregäno änd bläck pepper in ä bowl.
- Pläce chicken in ä bäking dish. Pour the märinäde over it, mäking sure it is evenly coäted. Let is sit for 10 minutes if you häve the exträ time.
- Preheät oven to 400 F. Bäke chicken ät 400 F for 25 minutes, or until ä thermometer inserted into the thickest pärt of the meät reäds 165 F.
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