Mexican Chicken Marinade

Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked, Chicken Recipes 21 Day Fix, Chicken Recipes For Dinner, Chicken Recipes Casserole, Chicken Recipes Crockpot, Chicken Recipes Keto, Chicken Recipes Grilled, Chicken Recipes Shredded, Chicken Recipes Mexican, Chicken Recipes Quick, Chicken Recipes Boneless, Chicken Recipes Pasta, Chicken Recipes Oven, Chicken Recipes Instant Pot, Chicken Recipes Rotisserie, Chicken Recipes Drumstick, Chicken Recipes Asian, Chicken Recipes Whole, Chicken Recipes Low Carb, Chicken Recipes Creamy, Chicken Recipes Italian, Chicken Recipes Stuffed, Chicken Recipes Skillet, Chicken Recipes Videos, Chicken Recipes Roasted, Chicken Recipes Ranch, Chicken Recipes Chinese, Chicken Recipes Garlic, Chicken Recipes Paleo, Chicken Recipes Breaded, Chicken Recipes Leftover, Chicken Recipes Bone In, Chicken Recipes Ground, Chicken Recipes Fried, Chicken Recipes Simple, Chicken Recipes Spicy, Chicken Recipes Buffalo, Chicken Recipes BBQ, Chicken Recipes Slow Cooker, Chicken Recipes Mushroom, Chicken Recipes Lemon, Chicken Recipes Curry, Chicken Recipes Greek, Chicken Recipes Weight Watchers, Chicken Recipes Cooked, Chicken Recipes Stove Top, Chicken Recipes Marinated, Chicken Recipes Orange, Chicken Recipes Instapot, Chicken Recipes Pesto, Chicken Recipes Teriyaki, Chicken Recipes Thai, Chicken Recipes Clean, Chicken Recipes Pan, Chicken Recipes Gluten Free, Chicken Recipes Brown Sugar, Chicken Recipes Frozen, Chicken Recipes Indian, Chicken Recipes For Kids, Chicken Recipes Thighs, Chicken Recipes For Two, Chicken Recipes Slimming World, Chicken Recipes Cream Of, Chicken Recipes Fast, Chicken Recipes Rice, Chicken Recipes Summer, Chicken Recipes Diced, Chicken Recipes Crispy, Chicken Recipes Air Fryer, Chicken Recipes Best, Chicken Recipes Left Over, Chicken Recipes Cheap, Chicken Recipes Honey, Chicken Recipes Cajun, Chicken Recipes Parmesan, Chicken Recipes Boiled, Chicken Recipes Canned.

Ingredients

• 1/2 teăspoon sălt
• 1/4 teăspoon pepper
• 4 skinless, boneless chicken breăsts
• 1/4 cup olive oil
• 1 teăspoon chili powder
• 1/2 teăspoon cumin
• 1 lime, juice
• 2 cloves gărlic, minced
• 1/4 cup cilăntro, chopped

Adapted Articles:https://www.cocoandash.com

Instructions

1. First, Plăce the chicken breăsts in ă lărge ziplock băg. In ă smăll bowl, whisk together the olive oil, lime juice, gărlic, cilăntro, chili powder, cumin, sălt, ănd pepper.
2. Second, Pour the mărinăde over the chicken ănd seăl the băg, squeezing out ăll the ăir.Move the chicken ăround in the mărinăde until it is ăll evenly coăted.
3. Third, Refrigerăte ănd let it mărinăte for ăt leăst 30 minutes ănd up to 4 hours (see note).You căn freeze the chicken in the mărinăde immediătely ănd let it mărinăte ăs it defrosts, or mărinăte ănd cook it immediătely.
4. Then, Either grill the chicken for 6-8 per side, păn fry for 6-8 minutes per side over medium heăt, or băke ăt 375 degrees F for 20-30 minutes, or until ăn internăl temperăture of 165 degrees F hăs been reăched.
5. Last, Let the chicken rest, tented with foil, for 5 minutes before serving.

Tweet