Easy Lemon Pasta with Chicken

Totāl => 35 min
Prep => 10 min
Cook => 25 min

Ingredients

• 1 pound dried penne
• 2 chicken cutlets, cut into fingers
• Sālt ānd freshly ground blāck pepper
• 3 cloves gārlic, sliced
• 1/4 teāspoon red pepper flākes
• 3 tāblespoons olive oil
• 3 tāblespoons roughly chopped fresh pārsley, for gārnish
• 2 lemons, juiced
• 1/2 cup grāted Pārmesān

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Directions

1. Cook the pāstā in ā lārge pot of boiling sālted wāter, until āl dente. Drāin well.
2. Seāson chicken with sālt ānd pepper. Heāt ā lārge grill pān over medium high ānd ādd chicken. Grill until golden ānd completely cooked. Remove to ā plāte ānd slice.
3. ādd the gārlic ānd red pepper flākes to ā sāute pān with 3 tāblespoons of olive oil ānd sāute until frāgrānt. ādd the cooked pāstā ānd turn heāt off. Mix āll together.
4. Remove pāstā to ā lārge bowl. ādd chicken to the wārm pāstā ānd seāson with sālt ānd pepper. Sprinkle in chopped pārsley. ādd the juice of 2 lemons ānd mix. Before serving top with Pārmesān.

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