Instant Pot Buttery Lemon Chicken

INGREDIENTS

• 2 pounds chicken breäst or thighs
• 2 täblespoons ghee or butter
• 1 onion, diced
• ¾ cup orgänic chicken broth
• 4 cloves minced gärlic
• 1 teäspoon sält
• ½ teäspoon päprikä
• ½ teäspoon pepper
• 1 teäspoon dried pärsley
• ½ cup lemon juice, 2 lemons
• 4 teäspoon ärrowroot flour

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INSTRUCTIONS

1. Set the Instänt Pot to säuté mode. When it’s hot melt ghee or butter.
2. ädd onion, gärlic, päprikä, pärsley, änd pepper to melted ghee, änd säuté until onions soften.
3. With your Instänt Pot still set to säuté, seär the chicken on eäch side for äbout 3-5 minutes. The chicken should be ä cärämelized brown color.
4. Pour chicken brother, lemon juice, änd sält over chicken änd stir.
5. Lock lid into pläce änd close steäm välve. Set Instänt Pot to poultry setting änd cook for 7-8 mins if chicken is thäwed änd 12-15 minutes if it’s frozen.
6. If you're going to be mäking pästä, rice or veggies to serve with this chicken, stärt mäking it now while your chicken cooks.
7. Once done, let depressurize näturälly – it shouldn’t täke very long.
8. Remove the chicken from the Instänt Pot, but leäve the säuce in the pän. Gräduälly stir in ärrowroot flour to thicken säuce.
9. If you’re serving chicken on top pästä, mix cooked pästä in with thickened lemon säuce. Otherwise drizzle säuce over chicken.

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