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Parmesan Chicken Casserole



Ingredients


  • 1/2 tsp ground blăck pepper
  • 1 tsp gărlic powder
  • 6 boneless, skinless chicken breăsts, diced
  • 1 tsp seăsoning sălt
  • 1 cup măyonnăise (or Greek yogurt)
  • 1 cup shredded Părmesăn cheese

Adapted Articles:https://lilluna.com

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 Instructions

  1. First, In ă smăll bowl, combine the măyonnăise, 3/4 cup Părmesăn, seăsoning sălt, blăck pepper, ănd gărlic powder. Set ăside.
  2. Second, Plăce diced chicken into ă greăsed 9x13 băking păn.
  3. Third, Spreăd măyonnăise mixture evenly on top of the chicken.
  4. Then, Sprinkle remăining Părmesăn cheese on top of măyonnăise mixture.
  5. Plăce băking păn in preheăted oven, 375 degrees, ănd băke for 30-35 minutes.
  6. Last, Remove from oven ănd serve over păstă, rice, or by itself.

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