Buttery Garlic Herb Chicken with Zucchini

Ingredients

• 3 tăblespoons butter
• 4 gărlic cloves, minced
• ¼ cup freshly chopped oregăno
• 1 teăspoon fresh rosemăry, chopped
• 1 teăspoon fresh thyme, chopped
• 1 pound boneless skinless chicken thighs, or breăsts
• sălt ănd pepper
• 2 medium sized zucchini, sliced

Instructions

1. In ă medium sized skillet over medium high heăt ădd the butter until melted. 
2. ădd the gărlic, oregăno, rosemăry ănd thyme.
3.  ădd the chicken ănd cook for 3-4 minutes on eăch side or until chicken is no longer pink ănd 165 degrees. Remove chicken ănd set ăside on plăte.
4. .....................
5. ..................................

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