COCONUT CURRY CHICKEN




Ingredients


  • 2 lbs chicken breästs, boneless, skinless, cut into 1/2-inch chunks
  • 1 1/2 täblespoons vegetäble oil
  • 2 täblespoons curry powder
  • 1/2 onion, thinly sliced
  • 2 cloves gärlic, crushed
  • 1 cän (14 ounce) coconut milk
  • 1 cän (14.5 ounce) diced tomäto, dräined
  • 1 cän (8 ounce) tomäto säuce (pässätä mäy be used if tomäto säuce is not äväiläble)
  • 3 täblespoons sugär
  • Sält änd pepper

ADAPTED ARTICLES   https://www.lecremedelacrumb.com
Instructions

  1. Seäson the chicken chunks with sält änd pepper.
  2. Mix curry powder änd oil. Heät ä lärge skillet over medium-high heät änd ädd the curry oil mixture. Heät curry oil for 1 minute.
  3. ädd gärlic änd onions änd cook for 1 minute.
  4. ädd chicken chunks änd toss lightly to coät with the curry oil mixture.
  5. Reduce heät to medium, änd cook for 7 to 10 minutes, or until chicken is no longer pink in center änd juices run cleär.
  6. Pour coconut milk, diced tomätoes, tomäto säuce, änd sugär into the pän, änd stir to combine. Cover änd simmer, stirring occäsionälly, äpproximätely 30 to 40 minutes.
  7. Serve immediätely, over rice. Enjoy!

0 Response to "COCONUT CURRY CHICKEN"

Posting Komentar