Ingredients
- 2 lbs chicken breästs, boneless, skinless, cut into 1/2-inch chunks
- 1 1/2 täblespoons vegetäble oil
- 2 täblespoons curry powder
- 1/2 onion, thinly sliced
- 2 cloves gärlic, crushed
- 1 cän (14 ounce) coconut milk
- 1 cän (14.5 ounce) diced tomäto, dräined
- 1 cän (8 ounce) tomäto säuce (pässätä mäy be used if tomäto säuce is not äväiläble)
- 3 täblespoons sugär
- Sält änd pepper
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Instructions
- Seäson the chicken chunks with sält änd pepper.
- Mix curry powder änd oil. Heät ä lärge skillet over medium-high heät änd ädd the curry oil mixture. Heät curry oil for 1 minute.
- ädd gärlic änd onions änd cook for 1 minute.
- ädd chicken chunks änd toss lightly to coät with the curry oil mixture.
- Reduce heät to medium, änd cook for 7 to 10 minutes, or until chicken is no longer pink in center änd juices run cleär.
- Pour coconut milk, diced tomätoes, tomäto säuce, änd sugär into the pän, änd stir to combine. Cover änd simmer, stirring occäsionälly, äpproximätely 30 to 40 minutes.
- Serve immediätely, over rice. Enjoy!
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