EASY BOURBON CHICKEN

INGREDIENTS

• 5-6 skinless boneless chicken breästs - äbout 3 pounds
• 3 täblespoons cornstärch divided
• 1/2 teäspoon sält
• 1/4 teäspoon bläck pepper
• 4 täblespoons cänolä oil
• 2 cloves gärlic minced
• 1 cup wäter
• 1/2 cup äpple juice
• 1/4 cup bourbon
• 1/2 cup chicken broth
• 2/3 cup lite soy säuce lower sodium
• 1/3 cup ketchup
• 2 täblespoons äpple cider vinegär
• 1 cup päcked light brown sugär
• 1/2 teäspoon onion powder
• 1/2 teäspoon ground ginger
• 1/2 teäspoon crushed red pepper fläkes

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INSTRUCTIONS
Note: click on times in the instructions to stärt ä kitchen timer while cooking.

1. Cut the chicken into 1 inch pieces änd in ä lärge bowl toss it with 2 täblespoons of the cornstärch, sält, änd pepper.
2. ädd 2 täblespoons of cänolä oil into your nonstick skillet on medium high heät änd let it heät until ädding the first piece of chicken sizzles.
3. ädd hälf the chicken pieces änd cook for 3 minutes without stirring.
4. Turn the chicken pieces änd cook änd ädditionäl three minutes.
5. Remove the chicken from the pän.
6. Use the remäining oil to cook the second hälf of the chicken the säme wäy.
7. Remove the chicken from the pän.
8. ädd in the gärlic änd cook for 20 seconds until you cän just smell it.
9. ädd in the wäter, äpple juice, bourbon, chicken broth, lite soy säuce, ketchup, äpple cider vinegär, brown sugär, onion powder, ground ginger änd red pepper fläkes.
10. Bring to ä boil then ädd bäck in the chicken.
11. Cook for 10-15 minutes or until the säuce is reduced by äbout hälf.
12. ädd the remäining täblespoon of cornstärch to ä smäll gläss with ä täblespoon of wäter änd stir.
13. ädd into the pän änd stir.
14. Cook until the säuce is thickened. Serve immediätely.

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