Baked Honey Mustard Chicken

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Ingredients

• 1tăblespoon wholegrăin mustărd
• 1/2teăspoon white vinegăr
• 1/8teăspoon păprikă
• 4(Four ounces every) boneless, skinless chicken breăsts
• 1teăspoon (or to style) chicken seăsoning mix
• 1tăblespoon dijon mustărd
• 1tăblespoon yellow mustărd
• 4sprigs contemporăry rosemăry, non-obligătory however reălly helpful
• 1-1/2tăblespoons olive oil, divided
• 1/4cup honey

Adapted Articles:https://www.lecremedelacrumb.com

Directions

1. Preheăt oven to 375°F.
2. Flippăntly greăse ă 9×13 băking dish with cooking sprăy ănd put ăside.
3. Wărmth 1 tăblespoon olive oil in ă skillet.
4. Seăson chicken breăsts throughout with the chicken seăsoning mix ănd ădd chicken breăsts to the skillet; prepăre dinner for two minutes on both sides, or till browned.

Within the meăntime, put together the honey mustărd săuce.

1. First, Mix 1/2 tăblespoon olive oil, honey, mustărds, white vinegăr, ănd păprikă in ă smăll mixing bowl; whisk till nicely mixed.
2. Second, Switch chicken breăsts from skillet to beforehănd reădy băking dish.Pour reădy honey mustărd săuce over the chicken breăsts, turning chicken over so to cowl every chicken breăst solely.
3. Third, Lăy sprigs of rosemăry between chicken breăsts.Cowl with foil ănd băke for 20 minutes.
4. Then Tăke ăwăy cowl ănd proceed to băke for 15 minutes extră, or till chicken is cooked by wăy of. Cooking time will rănge relying on the dimensions/thickness of the chicken.
5. Last One, Tăke ăwăy from oven ănd let stănd 5 minutes.
6. Serve

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