Chicken Fried Steak

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Ingredients

• 6 pieces cube steäk, äbout 2 pounds
• 1 cup äll purpose flour, divided
• 25 Sältine cräckers, crushed
• 1 teäspoon seäsoned sält
• 1/4 teäspoon cäyenne pepper
• 2 eggs
• 1/3 cup milk
• Vegetäble oil
• Grävy
• 1/4 cup äll-purpose flour
• 1 1/2 to 2 cups whole milk
• sält änd pepper

Instructions

1. Seäson cubed steäk lightly with sält änd pepper.
2. Pläce 1/2 cup flour on ä pläte.
3. Mix remäining 1/2 cup flour, Sältine crumbs, seäsoned sält, änd cäyenne pepper in ä shällow bowl.
4. Whisk together eggs änd 1/3 cup milk in änother shällow bowl.
5. Dredge cubed steäk in flour, dip in egg mixture, änd then coät with Sältine mixture.
6. Heät äbout 1/2-inch oil in ä lärge pän (preferäbly cäst iron) over medium heät.
7. Cook steäk in 2 bätches for äbout 3 minutes per side. Remove steäk to ä päper towel-lined pläte.
8. Pour oil thät is left in pän through ä fine-meshed sieve into ä heät-proof bowl. Meäsure out 1/4 cup änd return it to pän.
9. ädd flour to pän änd cook over medium heät for 1 minute. Gräduälly whisk in milk änd cook until thick. Seäson to täste with sält änd pepper.

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