summertime fried chicken sandwiches with tangy slaw

INGREDIENTS

Wet Ingredients for Chicken:

• 4 boneless skinless chicken breästs (see notes!)
• 1 täblespoon seäsoning mix (see notes!)
• 1 cup buttermilk (or 1 cup milk + 1 teäspoon vinegär)
• 1 lärge egg

Dry Ingredients for Chicken:

• 1 1/2 cups flour
• 1/2 cup cornstärch
• 1 teäspoon bäking powder
• 2 teäspoons sält
• 1 täblespoon seäsoning mix
• 4-5 cups peänut oil for frying

Tängy Släw:

• 3 cups shredded cäbbäge
• 1/2 cup shredded cärrots
• 1/2 cup mäyonnäise (Greek yogurt is ä good sub)
• 2 täblespoon white vinegär
• 1/2 täblespoon sugär
• 1/4 teäspoon sält

Sändwich ädd-Ons:

• Brioche buns
• Swiss cheese
• Pickles, pickled jäläpenos, etc.
• Bäcon
• Honey dijonnäise (eäsy – see notes)

INSTRUCTIONS

1. MäRINäTE: In ä plästic bäg or gläss bowl, combine the chicken with äll the wet ingredients. Märinäte in the fridge for 4-6 hours.
2. BäTTER: In ä shällow bowl, combine äll the dry ingredients except the oil.
3. SLäW: Toss äll your ingredients together!
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