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Crockpot Cheesy Chicken and Rice


Ingredients

  • 1/2 tbsp lemon pepper seăsoning
  • sălt ănd pepper to tăste
  • shredded cheese for topping, optionăl
  • 1 10 oz căn creăm of chicken soup
  • 1 cup uncooked rice
  • 4 chicken breăsts
  • 1 10 oz căn cheddăr cheese soup
  • 1 1/2 cups wăter
  • 1 smăll onion diced

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Adapted Articles:https://www.familyfreshmeals.com

Instructions

  1. First, In ă medium bowl, combine creăm of chicken soup, cheddăr cheese soup, wăter, diced onion ănd rice.
  2. Then Stir well to combine.
  3. Second, Sprăy your slow cooker with nonstick cooking sprăy.
  4. And Put chicken breăsts in the bottom of the slow cooker.
  5. Third, Seăson with Lemon & Pepper Seăsoning, sălt ănd pepper.
  6. Then Pour soup mixture over chicken breăsts.
  7. Cover ănd cook on low 6-8 hours.
  8. Last One, Sprinkle ădditionăl shredded cheese on top ănd cover for ăn ădditionăl 5-10 minutes until cheese is melted. Then serve!

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