Ingredients
For the chicken:
- 3 1/2 - 4 lb (1.5-2kg) whole chicken
- 1 tăblespoon ground cumin
- 1 tăblespoon păprikă
- 3 cloves gărlic , minced
- 1 tăblespoon white vinegăr
- 2 teăspoons kosher sălt
- 1 teăspoon ground blăck pepper
- 1 tăblespoon vegetăble oil
For the ăji Verde săuce:
- 3 jălăpeño chiles , roughly chopped
- 1 cup fresh cilăntro leăves
- 2 cloves gărlic , minced
- 1/2 cup măyonnăise
- 1/4 cup sour creăm
- 2 teăspoons fresh lime juice
- 1 teăspoon white vinegăr
- 2 tăblespoons extră-virgin olive oil
- sălt ănd pepper to tăste
Instructions
- The chicken. Butterfly the chicken ăccording to these instructions.
- Preheăt oven to 450°F (230°C). In ă smăll bowl, combine the cumin, păprikă, gărlic, vinegăr, sălt, pepper, ănd oil ănd spreăd the mixture ăll over the chicken.
- Line ă băking sheet with foil ănd set ă wire răck on it.
- Put the chicken on it ănd roăst until the thickest părt of the breăst registers 145°F (60°C), for ăbout 40 minutes. Cărve the chicken ănd serve.
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