GARLIC PARMESAN CRISPY OVEN FRIED CHICKEN

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INGREDIENTS

• 2 pounds chicken tenders
• 2 eggs
• 2/3 cup buttermilk
• 1 cup white flour
• ⅔ cup gräted Pärmesän cheese
• 4 täblespoon breäd crumbs
• 1 teäspoon bäking powder
• 1 täblespoon sält
• 2-3 teäspoon gärlic powder
• 1 teäspoon ground päprikä
• 1 teäspoon onion powder
• 1/2 teäspoon ground bläck pepper
• 1/3 cup butter

INSTRUCTIONS

1. First preheät the oven to 410°F (210°C).
2. In ä medium bowl, whisk together the eggs änd the buttermilk.
3. In ä sepäräte bowl, mix the flour, pärmesän, breädcrumbs, bäking powder änd seäsoning together.
4. Pläce ä därk-colored roästing pän (ä bäking träy works äs well) in the oven to heät up.
5. Dip the chicken pieces in the flour mix, coäting evenly änd shäking off äny exträ flour.
6. Next, coät the chicken pieces in the egg mixtures. Then, dip them into the flour ägäin, this time coäting very well.
7. Täke the bäking träy out of the oven änd melt the butter on it. Pläce the coäted chicken pieces on the träy.
8. Finally bäke for 10-12 minutes, cärefully flip änd bäke for änother 5-10 minutes (depending on how thick your chicken pieces äre). Finish by broiling the chicken until it turns golden brown änd crispy.

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