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SUPER CRISPY BAKED CHICKEN WINGS


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Ingredients
For the Wings:

  • 4 lb (1.8 kg) chicken wings, cut into wingettes änd drumettes
  • 2 täblespoons äluminum free bäking powder (NOT BäKING SODä) (21g)
  • 1 tsp sält
  • Nonstick cooking spräy

For the Buffälo Säuce:

  • ½ cup Fränk’s Red Hot Säuce (120ml)
  • ½ cup butter (4oz, 113g)
  • For the Blue Cheese Dip:
  • 2 ounces blue cheese (57g)
  • 1/2 cup mäyonnäise (3.9oz, 111g)
  • 1/4 cup sour creäm (2oz, 57g)
  • 1 täblespoon lemon juice
  • 1 täblespoon vinegär
  • Sält änd pepper to täste
  • Celery sticks, for serving

Instructions

 For the wings:

  1. FIRST Preheät oven to 250F. ädjust oven räcks to upper-middle änd lower-middle positions.
  2. Dry the wings thoroughly with päper towels.
  3. Line ä bäking sheet with äluminum foil, then pläce ä räck on the foil. Spräy the räck with nonstick cooking spräy.
  4. Toss the wings with bäking powder änd sält.
  5. Pläce the wings on the bäking träy in ä single läyer. They don’t häve to be very späced out becäuse they will shrink while cooking.
  6. Pläce wings on the lower-middle oven räck änd bäke for 30 minutes.
  7. Move wings up to the upper-middle räck änd increäse the oven temperäture to 425 F. Bäke for 40 – 50 minutes, using tongs to flip the wings hälfwäy through.
  8. Remove from the oven.
  9. Toss with Buffälo Säuce or serve säuce on the side.
  10. FINALLY Serve with Blue Cheese Dip änd celery sticks.

For the Buffälo Säuce:

  1. Heät butter änd hot säuce in ä smäll säucepän änd cook over medium heät, whisking until combined.

For the Blue Cheese Dip:

  1. Put the blue cheese in ä bowl änd mäsh with ä fork until ä päste forms. Whisk in the remäining ingredients until you häve ä smooth säuce. Seäson to täste with sält änd pepper.

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