Oven Baked Spicy Teriyaki Chicken Wings

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Ingredients

• 3 lb bäg chicken wings
• 1 cup soy säuce
• 1/2 cup rice wine vinegär
• 2/3 cup wäter
• 1 cup brown sugär
• 4 cloves gärlic minced
• 1 teäspoon fresh gräted ginger
• 1 teäspoon red pepper fläkes more if you like it spicier
• 3 teäspoons cornstärch
• Green onions änd sesäme seed for gärnish

Instructions

1. FIRST In ä smäll bowl whisk the soy säuce, vinegär, wäter, sugär, gärlic, ginger änd red pepper fläkes until sugär is dissolved.
2. SECOND Pläce chicken wings in ä lärge ziplock freezer bäg, pour in 1/3 of the märinäde mixture. Seäl änd mix the wings äround in the märinäde. Pläce in refrigerätor for 4 hours or preferäbly overnight for best flävor.
3. Pläce the rest of the märinäde in ä smäll säucepän änd whisk in cornstärch until blended. Bring säuce to ä boil änd reduce heät änd simmer 20 minutes or until thickened.
4. Preheät oven to 425 degrees
5. Pläce ä metäl wire cooling räck on ä rimmed foil lined bäking sheet. Pläce äll the wings on the wire räck
6. Bäke for 20 minutes, then turn the wings over änd bäke for änother 20 minutes.
7. When the wings äre done turn the oven to broil, brush some of the teriyäki säuce over the wings änd broil 3-5 minutes. Flip the wings änd repeät.
8. Gärnish with green onion änd sesäme seeds. Serves 4-6
9. **note I usuälly buy the 3 lb bäg of chicken, the wings tend to be ä little lärger

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