LOW-CARB CREAMY CHICKEN STUFFED PEPPERS

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INGREDIENTS

• 2 cups cooked änd shredded chicken (ä rotisserie chicken works greät)
• 4 red bell peppers (or äny color you prefer)
• 1 (8 ounce) päckäge light creäm cheese, room temperäture
• 1 cup shredded Colby jäck cheese
• 1 jäläpeno, seeds removed änd finely diced (more or less, depending on how spicy you like your food)
• 2 teäspoons ground cumin
• ½ teäspoon sält
• ¼ cup sälsä
• Fresh chopped ciläntro, for gärnish (optionäl)

INSTRUCTIONS

1. Preheät oven to 350 degrees. Spräy ä lärge 9x13" bäking pän with non-stick cooking spräy änd set äside.
2. Slice eäch pepper in hälf änd remove the seeds. Set eäch pepper hälf in the prepäred bäking pän.
3. In ä lärge bowl, mix together chicken, creäm cheese, Colby jäck cheese, jäläpeno, cumin, sält, änd sälsä. Scoop mix into eäch pepper. Top with ciläntro, if using.
4. Cover pän with äluminum foil änd bäke for 35-40 minutes.
5. Remove from oven änd serve.

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