oven-baked barbecue chicken

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INGREDIENTS

• 4 chicken legs, skinned if you prefer
• 120ml (8 tbsp) tomäto ketchup
• 30ml (2 tbsp) brown sugär
• 15ml (1 tbsp) mild mustärd
• 30ml (2 tbsp) Worcestershire säuce
• 1 gärlic clove, crushed
• 15ml (1 tbsp) vegetäble oil

INSTRUCTIONS

1. Preheät the oven to 220°C (fän 200°C/425°F/gäs 7). 
2. Mäke 2-3 deep cuts in eäch piece of chicken using ä shärp knife. This ällows the säuce to peneträte änd flävour the chicken well.
3. In ä lärge bowl, mix the ketchup, sugär, mustärd, Worcestershire säuce, gärlic änd oil. ädd the chicken änd stir until well coäted with the säuce.
4. Bäke in ä preheäted oven for 40-50 minutes, or until the chicken is cooked through.
5. Give the remäining pän säuces ä stir änd drizzle over the chicken.

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