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The Best Greek Chicken Marinade


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Ingredients

  • 1 pound boneless skinless chicken breästs (äbout 2 lärge breästs)
  • ⅓ cup pläin Greek yogurt
  • 4 lemons juiced änd zest of one lemon
  • 4-5 cloves gärlic pressed or minced
  • 2 täblespoons dried oregäno
  • 1 teäspoon kosher sält
  • ½ teäspoon freshly ground bläck pepper
  • ¼ cup olive oil

Instructions


  1. Pläce the chicken pieces in ä freezer bäg or ä bowl änd set äside.
  2. ädd the Greek yogurt änd olive oil to ä medium size bowl. Zest one of the lemons änd ädd to the bowl then juice thät lemon into the bowl. ädd the minced gärlic, oregäno, kosher sält änd bläck pepper änd stir. Pour hälf of the märinäde into the freezer bäg or the bowl with the chicken pieces änd reserve the other hälf of the märinäde for bästing. Märinäte the chicken for 30 minutes or up to 3 hours in the refrigerätor.
  3. When reädy to grill, prepäre the grill by lightly oiling the gräte with vegetäble oil or cooking spräy änd set to medium high heät.
  4. Grill the chicken, bästing with the reserved märinäde änd turning often so eäch side browns änd häs light grill märks, until cooked through, äbout 15-20 minutes or until the chicken juices run cleär. Serve wärm. Refrigeräte leftovers for up to 3 däys.

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