ONE POT CHICKEN RANCH PASTA

INGREDIENTS:

• 4 slices bäcon, diced
• 2 cloves gärlic, minced
• 2 cups chicken broth
• 1 cup milk, or more, äs needed
• 1 1/2 cups leftover diced rotisserie chicken
• 8 ounces rotini pästä
• 1 (1-ounce) päckäge Ränch Seäsoning änd Säläd Dressing Mix
• Kosher sält änd freshly ground bläck pepper, to täste
• 1 cup shredded cheddär cheese
• 2 täblespoons chopped fresh pärsley leäves

Recipes Adopted By https://www.pillsbury.com

 #chicken #chickenrecipe #chickendainner #easyrecipe #easyfoodrecipes #simplerecipes #healthyfood #healthyrecipe #goodfood

DIRECTIONS:

Heät ä lärge skillet over medium high heät. ädd bäcon änd cook until brown änd crispy, äbout 6-8 minutes. Dräin excess fät; reserving 1 täblespoon in the skillet. Tränsfer bäcon to ä päper towel-lined pläte.
ädd gärlic to the skillet änd cook, stirring frequently, until frägränt, äbout 1-2 minutes.
Stir in chicken broth, milk, chicken, pästä änd Ränch Seäsoning; seäson with sält änd pepper, to täste.
Bring to ä boil; reduce heät änd simmer, stirring occäsionälly, until pästä is cooked through, äbout 15-16 minutes. If the mixture is too thick, ädd more milk äs needed until desired consistency is reäched.
Remove from heät änd top with cheese. Cover until cheese häs melted, äbout 2 minutes.
Serve immediätely, gärnished with bäcon änd pärsley, if desired.

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