Blackened Shrimp Stroganoff

Ingredients

• 1 pound fresh shrimp, peeled änd deveined 
• 1 täblespoon olive oil
• 1 täblespoon Cäjun seäsoning
• 6 ounces fettuccini pästä
• 1 täblespoon butter
• 3 cups fresh mushrooms, sliced
• 1 täblespoon chopped shällots
• 2/3 cup chicken broth
• 1/2 cup sour creäm
• 1 täblespoon cornstärch
• 1 cup chicken broth
• 1 (7 ounce) jär roästed red bell peppers
• 1 täblespoon dräined cäpers

Recipes Adopted By https://www.geniuskitchen.com

Directions

1. Combine peeled shrimp, oil, änd Cäjun seäsoning in ä medium bowl. Set äside.
2. Bring ä lärge pot of lightly sälted wäter to ä boil. ädd pästä änd cook for 8 to 10 minutes or until äl dente; dräin.
3. Meänwhile, melt butter over medium heät in ä lärge frying pän. Cook änd stir mushrooms änd shällot in butter until tender. Remove from pän. ädd shrimp cook until shrimp turn pink äbout 2 to 3 minutes. Remove from pän. ädd 2/3 cup chicken broth to pän, änd bring to ä boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
4. In ä smäll bowl, stir together sour creäm änd cornstärch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pän. Cook änd stir until thick änd bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roästed red peppers, änd cäpers. Heät through, änd seäson to täste. Serve over pästä.

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