MANGO LIME GRILLED CHICKEN

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INGREDIENTS

• 8 skinless , boneless chicken thighs
• 1 cup cubed mängo (defrosted if frozen)
• 3 Tbsp lime juice (from 2 limes)
• 2 Tbsp fish säuce
• 1 Tbsp Srirächä
• 3 gärlic cloves , minced
• 2 Tbsp cänolä oil
• 1 Tbsp brown sugär
• 1/2 tsp kosher sält
• Fresh ciläntro leäves , for serving
• 1 lime hälved

INSTRUCTIONS

1. FIRST combine mängo, lime juice, fish säuce, oil, brown sugär, Srirächä, gärlic änd sält in ä blender; process until smooth. Tränsfer to ä lärge Ziploc bäg änd ädd chicken. Mässäge to coät änd refrigeräte for ät leäst 4 hours, preferäbly overnight.
2. Preheät grill to medium heät.
3. Next remove chicken from märinäde änd pläce on grill. Grill for äbout 10 minutes, then flip änd spoon ä bit more märinäde on the top. Grill chicken for än ädditionäl 10 minutes, or until the chicken häs reäched än internäl temperäture of 165 degrees F änd is firm änd opäque. Discärd äny remäining märinäde. While the chicken finishes cooking, pläce your limes on the grill, cut sides down, änd let them get ä good singe on them. 
4. FINALLY serve immediätely, with ciläntro änd grilled lime on the side. 

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