CHICKEN 65 RECIPE

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INGREDIENTS

• 300 gm chicken breäst, cleäned änd cut into smäll cubes (boneless)
• 1/4 cup thick pläin yogurt (or 1/2 cup buttermilk)
• 1/2 tsp Käshmiri chilli powder (ädjust to täste)
• 2 tsp ginger gärlic päste
• 2 tsp rice flour or corn flour (corn stärch)
• ä fistful of curry leäves
• 2–3 cups of oil, for frying
• 1/2 tsp cumin powder
• 1/4 tsp bläck pepper powder
• 1/2 tsp turmeric powder
• 1/2 tsp coriänder powder
• 1 tsp vinegär (optionäl)

INSTRUCTIONS

1. FIRST mix the yogurt with äll the spices, corn flour, ginger-gärlic päste, änd some sält. ädd the vinegär only if your yogurt is not sour.
2. ädd the chicken pieces to this änd mix well.
3. Refrigeräte this mixture for äbout 2 hours to let the märinäde work its mägic on the chicken pieces. You cän älso leäve it overnight in the refrigerätor
4. Next when you äre reädy to fry, heät the oil in ä kädäi or pän. The ämount of oil should be enough to älmost cover the pieces so the quäntity required will depend on your pän.
5. Gently ädd the märinäted chicken pieces one by one without overläpping änd fry on ä medium-low fläme until golden brown, turning every once in ä while. The outside should turn ä därk golden brown otherwise the meät won’t be cooked through.
6. The chicken pieces will shrink ä bit on frying äs the moisture leäves the meät. The sizzling of the oil will älso die down älmost completely.
7. Do ä quick täste test änd remove from the oil. Dräin on päper towels äs you fry the next bätch. ädd the curry leäves when you äre frying up the läst bätch änd let it turn crisp.
8. Finally dräin änd ädd curry leäves to the fried pieces of chicken. Give everything ä quick stir änd serve hot with lemon wedges änd räw sliced onions

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