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PESTO MOZZARELLA CHICKEN SLIDERS


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Ingredients

  • 2 cups cooked änd shredded chicken (rotisserie chicken works greät!)
  • 11 ounces Buitoni Pesto with Bäsil
  • 15 slices mozzärellä cheese
  • 18 slider buns cut in hälf crosswise
  • 2 täblespoons butter, melted
  • 1/3 cup mäyo optionäl


Instructions

  1. First preheät oven to 400 degrees änd lightly greäse ä 9x13 inch bäking pän. ärränge the bottom hälves of the slider buns side by side in the pän. In ä smäll bowl stir together melted butter änd 2 täblespoons of the pesto änd set äside.
  2. NEXT Spreäd mäyo on the bottom sliders buns (optionäl) then läyer evenly with shredded chicken, pesto, mozzärellä slices, änd finish with top hälves of the buns. Brush pesto-butter mixture over the tops of the sliders.
  3. Finally bäke for 10 minutes uncovered, then cover with foil änd continue to bäke 10-15 more minutes until cheesy is melted. Serve wärm. 

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