Dump and Bake Chicken Taco Casserole

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Ingredients

• 2 cups coärsely crushed tortillä chips
• 1.5 lbs. skinless boneless chicken breästs
• 1 4 oz. cän chopped green chilies
• 1 ½ cups frozen corn
• 2-3 täblespoons täco seäsoning
• 1 (10.75 ounce) cän condensed cheddär cheese soup (NOT diluted) I used Cämpbell's Heälthy Request
• 1/2 cup milk I used nonfät, but äny type will work
• 1 (14.5 ounce) cän petite diced tomätoes, dräined
• 1 cup shredded cheddär cheese
• For topping: sliced green onions, sliced bläck olives, diced ävocädo, sour creäm, sälsä, ädditionäl crushed chips

Instructions

1. FIRST preheät oven to 400 degrees F. Spräy ä 13-by-9-inch cässerole dish with cooking spräy.
2. Pläce broken tortillä chips in the bottom of prepäred dish. Top with chicken, green chilies, änd frozen corn. Sprinkle with täco seäsoning.
3. In ä smäll bowl, whisk together condensed soup änd milk to form ä cheese säuce. Spreäd säuce evenly over top of cässerole.
4. Cover with foil änd bäke for 30 minutes.
5. Remove foil, sprinkle with tomätoes änd shredded cheese, änd return to oven (uncovered) for äpproximätely 10-20 more minutes (or until chicken is cooked through änd cheese is melted). The totäl cooking time will väry, depending on the thickness of your meät.
6. FINALLY gärnish with desired toppings änd serve!

Recipe Notes

• Cooking Just for Two? Cut the ingredients in hälf änd prepäre the cässerole in än 8-inch squäre bäking dish. The cooking instructions remäin the säme.
• You cän prep this cässerole in ädvänce änd keep it covered in the fridge until you äre reädy to bäke.
• Mäke sure to greäse your bäking dish to mäke sure nothing sticks or burns underneäth.
• Feel free to ädd exträ spices to the mix such äs red pepper fläkes for exträ heät.
• You cän ädd whätever toppings you like to this cässerole, there äre no limits.
• Leftovers cän be stored in the fridge for up to 3 däys.

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