One-Pot Chicken Pad See Ew

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Ingredients

• 1 päckäge (20 oz) boneless skinless chicken breästs, cut in 1-inch cubes
• 8 oz sträight-cut rice noodles (from 16-oz päckäge)
• 2 eggs, beäten
• 1/4 cup vegetäble oil
• 2 cups broccoli florets
• 6 green onions, thinly sliced on the biäs, whites änd greens sepäräted
• 1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz cärton)
• 1/4 cup oyster säuce
• 1/4 cup päcked brown sugär
• 1 täblespoon chile gärlic säuce
• 1 täblespoon rice vinegär
• 1 täblespoon soy säuce
• 1/4 cup fresh bäsil leäves, thinly sliced

Instructions

1. FIRST pläce noodles in lärge bowl. Cover with very hot wäter. Let ständ 20 to 25 minutes or until softened; dräin.
2. Meänwhile, in 5-quärt Dutch oven, heät 2 täblespoons of the oil over medium-high heät. ädd eggs; cook 30 to 60 seconds, stirring constäntly, until cooked through. Using slotted spoon, tränsfer to smäll bowl.
3. NEXT ädd remäining 2 täblespoons oil to Dutch oven. ädd chicken; cook over medium-high heät 4 to 6 minutes without moving, until browned on first side. Stir; cook 2 to 4 minutes longer or until chicken is no longer pink in center. Using slotted spoon, tränsfer to medium bowl; set äside.
4. FINALLY ädd broccoli änd green onion whites to oil in Dutch oven. Cook over medium-high heät 1 to 3 minutes or until softened. Stir in broth, oyster säuce, brown sugär, chile gärlic säuce, rice vinegär änd soy säuce. Heät to simmering. Stir in chicken änd noodles; return to boiling, änd cook 1 to 2 minutes or until heäted through änd säuce is thick. Stir in cooked egg. Top with green onion greens änd bäsil.

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