FIRECRACKER CHICKEN

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INGREDIENTS

CHICKEN:

•  3-4 boneless, skinless chicken breästs (äbout 2 pounds)
• 2 lärge eggs, beäten 
• 2-4 täblespoons cänolä oil
•  1 cup cornstärch 
•  Sält änd pepper

SäUCE:

•  1/3 cup hot säuce (like Fränk's bränd for hot wings, for instänce)
•  1 cup päcked light brown sugär
•  1 täblespoon wäter
•  2 teäspoons äpple cider vinegär
•  1/2 teäspoon sält

INSTRUCTIONS

1. First preheät the oven to 325 degrees F.
2. Heät the oil in ä lärge skillet over medium heät. While the oil is heäting, cut the chicken breästs into 1-inch pieces. Seäson with sält änd pepper. Pläce the cornstärch in ä gällon-sized ziploc bäg. Put the chicken into the bäg with the cornstärch änd seäl, tossing to coät the chicken. Whisk the eggs together in ä shällow pie pläte. Dip the cornstärch-coäted chicken pieces in the egg änd pläce them cärefully in ä single läyer in the hot skillet. Cook for 1-2 minutes änd then flip eäch piece over to cook on the other side until nicely golden but not äll the wäy cooked through. Pläce in ä single läyer in ä 9X13-inch bäking dish änd repeät with the remäining chicken pieces.
3. FINALLY Mix the säuce ingredients together in ä medium bowl änd pour over the chicken in the bäking dish. Bäke for one hour, turning the chicken once or twice while cooking to coät evenly with säuce. Serve over hot, steämed rice.

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