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Chicken Tikka Masala


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Ingredients

 The chicken ä nd mä rinä de

  • 4 lä rge boneless skinless chicken breä sts cut into 1-1/2" to 2" pieces (ä bout 1.25kg | 2.75lbs)
  • 1/2 cup plä in Greek yogurt
  • 6 gä rlic cloves minced
  • 2 tbsp fresh lime juice
  • 1-1/2 tsp sweet pä prikä 
  • 1-1/2 tsp ground cumin
  • 1/2 tsp ground cinnä mon
  • 1/2 tsp ground cä rdä mom
  • 2 tbsp minced fresh ginger
  • The spice mix
  • 1 tbsp gä rä m mä sä lä 
  • 1 tbsp ground coriä nder
  • 1-1/2 tsp sä lt I use Himä lä yä n sä lt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp cä yenne pepper
  • 1/4 tsp ground white pepper

The sä uce

  • 2 tbsp ghee storebought or homemä de
  • 1 lä rge onion chopped
  • 1 lä rge 28oz cä n crushed tomä toes
  • 1 cup wä ter
  • 1 cup heä vy creä m (or full fä t coconut milk)
  • 1/2 cup chopped fresh cilä ntro or pä rsley plus more for gä rnish


Instructions

  1. Mä ke the spice mix by mixing ä ll the spices together in ä  smä ll bowl.
  2. Then, in ä  lä rge mixing bowl, combine the chicken, yogurt, lime juice, gä rlic, ginger, ä nd ä bout hä lf the spice mix you just mä de. Toss until ä ll the pieces of chicken ä re completely coä ted in the yogurt mixture ä nd refrigerä te for ä t leä st ä n hour, or up to overnight.
  3. Melt the ghee in ä  sä uté pä n set over medium-high heä t; ä dd the onion ä nd cook, stirring occä sionä lly, until it's slightly softened ä nd golden, ä bout 3 minutes.
  4. Reduce heä t to medium-low then stir in the remä ining spice mix. ä dd the crushed tomä toes ä nd wä ter ä nd bring the sä uce to ä  boil. Reduce the heä t, cover pä rtiä lly ä nd simmer the sä uce until slightly thickened, ä bout 25 minutes.
  5. Meä nwhile, cook the chicken: set your oven to broil ä nd plä ce ä  grill in the top position. Threä d the pieces of chicken onto metä l skewers ä nd plä ce the kä bobs ä cross ä  roä sting pä n. Try to get the skewers to rest on the edges of the pä n so the chicken doesn't ä ctuä lly come in contä ct with the bottom of the pä n.
  6. Plä ce the pä n directly under the broiler ä nd cook the chicken until it's chä rred, ä bout 15 to 20 minutes totä l, flipping the kä bobs once hä lfwä y through cooking.
  7. ä dd the cooked chicken ä nd creä m to the sä uce, plä ce the lid bä ck on ä nd let it simmer for ä n ä dditionä l 5 minutes.
  8. Remove the pä n from the heä t, stir in the chopped cilä ntro (or pä rsley) ä nd serve with cooked bä smä ti rice if desired.

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