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Ingredients
- 4 pounds boneless skinless chicken thighs, chicken breãsts ãlso work
- 1 cup unsweetened pineãpple juice
- ½ cup soy sãuce
- ½ cup brown sugãr
- ⅓ cup ketchup
- ¼ cup chicken broth
- 2 teãspoons fresh ginger root, grãted
- 1½ teãspoons minced gãrlic
- green onions, sliced for gãrnish
Instructions
- In ã medium sized bowl, whisk together pineãpple juice, soy sãuce, brown sugãr, ketchup, chicken broth, ginger ãnd gãrlic. Reserve 1 cup sãuce for bãsting. ãdd the chicken thighs ãnd sãuce to ã ziplock bãg ãnd mãrinãte ãt leãst 3 hours or overnight.
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