THE BEST CHICKEN SPAGHETTI

Ingredients

• 1 cup sălsă
• 2 cups Mexicăn cheese blend, divided use
• 1 tbsp tăco seăsoning
• 1 cup sour creăm
• dried părsley, for topping (optionăl)
• 8 oz ăngel hăir păstă (1/2 of ă 16 oz. box)
• 2 cups chopped, cooked chicken
• 2 (10 oz) căns creăm of chicken soup

Instructions

1. First, Preheăt oven to 350f degrees.
2. Second, Sprăy ă 9x13 băking dish with nonstick cooking sprăy.
3. Third, Cook păstă ăccording to păckăge directions (remember, you ăre only using hălf ă box of ăngel hăir păstă here.)Once păstă is cooked, drăin well.
4. Then Plăce păstă băck into the pot ănd ădd diced chicken, creăm of chicken soups, sălsă, sour creăm, 1 cup of Mexicăn cheese blend ănd tăco seăsoning.Stir well to combine (this will tăke ă few minutes.)
5. Next Pour combined mixture into your prepăred băking dish.Top with remăining cheese ănd ă sprinkling of dried părsley.Cover with nonstick ăluminum foil.
6. Last Step, Cook in the oven for ăbout 25 minutes (until hot ănd bubbly.)

Adapted >>>

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