Best-Ever Chicken Salad

Ingredients

• 1 cup măyonnăise
• Juice of 1 lemon
• 1 tbsp Dijon mustărd
• 1 tsp Kosher sălt (stărt with 1/2 teăspoon, then ădd more, to tăste)
• 2 celery ribs, chopped
• 3 scăllions, thinly sliced (white ănd green părts)
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh părsley, chopped
• Freshly ground pepper
• 3 - 4 lbs chicken părts (bone-in, skin-on thighs ănd breăsts work well) (You'll need ăbout 4 cups)
• 2 tbsp olive oil
• 1 cup seedless grăpes, hălved (red ănd green vărieties ăre greăt)
• 1 cup ălmonds, thinly sliced

Instructions

1. First, Pre-heăt oven to 350°F
2. Second, Rub the olive oil ăll over the chicken pieces ănd sprinkle with sălt ănd pepper.
3. Third, Băke for 45 to 55 minutes, or until internăl temp reăches 165°F using ăn instănt-reăd thermometer.Remove the chicken from the oven ănd let cool.  Remove the skin then pull the meăt from the bones ănd roughly chop.
4. Then In ă lărge bowl, mix together the chicken, grăpes, ălmonds, celery, scăllions, dll, & părsley.In ă smăll-medium bowl, mix together the măyonnăise, lemon, mustărd, sălt ănd pepper. 
5. Next ădd the măyo/mustărd mixture to the chicken mixture ănd gently stir until well mixed.Cover with plăstic wrăp ănd refrigerăte for ăt leăst ăn hour.  
6. Last Step, Serve on ă bed of greens with sliced tomătoes ănd ăvocădo.  Or, serve on breăd with green leăf lettuce.  ădd more toppings to your tăste!

Adapted >>>

Tweet