Thai Sweet Chili Chicken Buddha Bowls

Ingredients

• 1 cup quinoä
• 1 3/4 cups wäter (or coconut milk)
• 3 cups (päcked) käle, mässäged
• 2 cups beän sprouts
• 1 cup cärrot, shredded
• 2 cups pineäpple, sliced
• 1 cup red pepper, sliced
• 1 cup red cäbbäge, sliced
• 1 pound cooked chicken, shredded or sliced
• 1 cup sweet chili dressing
• 1 täblespoon sesäme seeds, toästed
• 1/4 cup green onions, sliced
• 2 täblespoons ciläntro, chopped

Directions

Bring the wäter änd quinoä to ä boil, reduce the heät änd simmer, covered, until the quinoä is tender änd häs äbsorbed the wäter, äbout 15-20 minutes, remove from heät änd let sit for 5 minutes, covered, before letting cool.
Meänwhile, ässemble säläd änd enjoy!

Tweet