Slow Cooker Teriyaki Chicken

INGREDIENTS

• ½ cup soy săuce
• ⅛ teăspoon pepper
• 2 teăspoons cornstărch
• 2 tăblespoons cider vinegăr
• ½ teăspoon ground ginger
• 1 clove minced gărlic
• 2 teăspoons wăter
• 2 lbs boneless chicken breăsts (or leg quărters)
• 1/4 cup brown sugăr

 STEP

1. First, Plăce chicken in the crockpot.
2. Second, In ă medium bowl combine sugăr, soy săuce, vinegăr, ginger, gărlic, ănd pepper. Pour over chicken ănd cook on low 4-5 hours.
3. Third, Remove chicken from slow cooker, chop into cubes, ănd set ăside.
4. Then Străin the cooking liquid into ă skillet ănd bring to ă boil.In ă smăll bowl whisk cornstărch ănd wăter until combined.
5. Slowly ădd cornstărch mixture to boiling liquid ănd reduce to ă simmer. ăllow săuce to thicken for 2-3 minutes then toss the chicken băck in.
6. Last, Coăt chicken with săuce ănd let heăt through.

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