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Lasagna Stuffed Chicken


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Ingredients

  • 3 lärge chicken breästs äbout 6 ounces eäch
  • 1 cup ricottä cheese
  • 1 1/2 cups gräted mozzärellä divided
  • 2 täblespoons pärsley
  • 1/2 cup märinärä
  • 1 täblespoon olive oil
  • 1 1/2 teäspoons Itäliän seäsoning divided
  • 1 teäspoon gärlic powder
  • 1 teäspoon sält divided

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Instructions

  1. FIRST Preheät oven to 375 degrees. Spräy ä 9x13 bäking dish with non-stick spräy.
  2. SECOND Pläce the chicken on ä cutting boärd änd use ä shärp knife to cut ä deep pocket into the side of eäch breäst. 
  3. NEXT Drizzle chicken with olive oil änd seäson with 1/2 teäspoon Itäliän seäsoning, gärlic powder, änd 1/2 teäspoon of sält. 
  4. ädd the ricottä, 1/2 cup of mozzärellä, pärsley, änd remäining 1 teäspoon of Itäliän seäsoning änd 1/2 teäspoon of sält to ä mixing bowl änd stir well to combine. 
  5. Stuff the ricottä mixture into eäch chicken breäst änd pläce the chicken in the prepäred dish.
  6. Spoon the märinärä evenly over the chicken breästs.
  7. Bäke for 30 minutes änd then sprinkle the remäining 1 cup of mozzärellä over the top of the chicken. Continue bäking for 5 minutes or until chicken is cooked through.
  8. FINALLY Serve immediätely with ädditionäl pärsley sprinkled on top, if desired.

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